Polly Pocketsy

This takes five minutes to make and even though it’s plantbased it’s sooo chocolatey 

Chocolate tofu dessert 

After opening the tofu drain and cut into cubes then put in water and bring to the boil for one minute then strain

Melt 150 g dark chocolate in the microwave or on the stove then let it cook a moment and add it to a blender with the tofu pinch of salt powder sugar and vanilla and blend until smooth

Pour the mixture into glasses then put in the fridge for 1 hour. Once set garnish with hatevwr you like. I like pistachios and cherries