Ingredients
3 tbsp chocolate cake
2 ball vanilla ice cream
2 tbsp nutella
300 mL milk
¼ cup heavy whipping cream
2 tbsp chocolate cake
1 tbsp nutella
Directions
Step 1
First freeze your milkshake glass for a few minutes while you prepare the ingredients
Step 2
If you dont already have chocolate cake or a chocolate cupcake made then make your favourite chocolate box cake
Step 3
Break the cake into crumbs then take the glass out of the freezer and swirl the end in about 1 tbsp of nutella
1 tbsp nutella
Step 4
In a separate dish spread 2 tbsp of chocolate cake crumbs then dip the glass into the crumbs to cover
2 tbsp chocolate cake
Step 5
Into a blender add 2 big scoops of Vanilla ice cream 3 tbsp of chocolate cake crumbs 2 heaped tbsp of nutella and 250-300 ml of whole milk ( depending on how thick you like it ) then blend until mostly smooth
300 mL milk
2 tbsp nutella
3 tbsp chocolate cake
2 ball vanilla ice cream
Step 6
Pour into the glass then top with whipped cream and a few leftover cake crumbs
¼ cup heavy whipping cream
