Chocolate Mousse (Vegan) by pollypocketsy

Chocolate Mousse (Vegan)

pollypocketsy

Prep

10 min

Cook

15 min

US

original

metric

Picture for Chocolate Mousse (Vegan)

US

original

metric

Ingredients

160 gram dark chocolate

¾ cup aqua faba

1 tsp cream of tartar

1 cup sugar

1 tsp vanilla

2 tbsp unsweetened cocoa powder

1 tbsp almond milk

Directions

Step 1

Break up the chocolate and put it in a heat proof dish over a pot of simmering water then add almond milk or any plant based milk and melt it . Once melted take it off and let it cool

160 gram dark chocolate

1 tbsp almond milk

Step 2

Wipe down your bowl and whisk with lemon juice or vinegar to make sure there is no residual fat and then add 3/4 cup aqua faba to the bowl ( The juice from canned chickpeas) then start mixing with a stand mixer or electric mixer on medium speed until it starts to become frothy

¾ cup aqua faba

Step 3

Add 1 tsp of cream of tartar and mix another 3 minutes then slowly start adding the sugar while mixing

1 cup sugar

1 tsp cream of tartar

Step 4

Add the vanilla and mix on high speed until the mixture forms stiff peaks

1 tsp vanilla

Step 5

Reserve 1/3 of the creamy mixture then fold the chocolate with 2 tbsp of cocoa powder gently until combined

2 tbsp unsweetened cocoa powder

Step 6

Put the chocolate mousse mixture into glasses leaving a little room at the top then put some of the white cream you reserved on the top and refrigerate a few hours until set . I like to add fresh raspberries once set as the flavour compliments the chocolate

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