Ingredients
500 gram rice puffs
200 ml cream
200 g chocolate
80 grams marshmallows
2 tbsp marshmallows
Directions
Step 1
You can just use rice puff cereal for this recipe or you can empty out any cereal you have to use up and place them in a large bowl.
500 gram rice puffs
Step 2
In a microwaveable jug add the cream and microwave for about 90 seconds or until it starts to boil. Break up the chocolate and add it then add in the large marshmallows . Microwave for about 30-60 more seconds then stir all together until small chunks of marshmallow are visible
200 ml cream
200 g chocolate
80 grams marshmallows
Step 3
Add the marshmallow cream mix to the cereal once slightly cooked and stir to cover all the cereal in the mixture . Put muffin paper cases in a muffin tray then spoon the mixture to fill each one . Sprinkle some small mini marshmallows on top then put in the fridge until set
2 tbsp marshmallows
