Polly Pocketsy

Creamy flaky pastry and chocolate ....Did I mention it takes a few minutes to make ?

Chocolate Cream Puffs 

Roll out the puff Pastry Then cut the shapes . I am using something like a spam container because thats the shape i want then brush with beaten egg and bake 7-10 minutes 200 c 

In a bowl add whipping cream vanilla pudding powder powder sugar and whisk on medium high speed until stiff peaks form ( the pudding powder stabilises the cream to hold its firmness) 

Put the cream in a piping bag with a long tipped nozzle then poke a small hole and fill the pastry with the cream . 

Melt chocolate of your choice and dip one side of the pastry in it then put on a wire rack to set