Chocolate Cream Puffs by pollypocketsy

Chocolate Cream Puffs

pollypocketsy

Prep

2 min

Cook

10 min

Creamy flaky pastry and chocolate ....Did I mention it takes a few minutes to make ?

Read more

4 servings

US

original

metric

Picture for Chocolate Cream Puffs

4 servings

US

original

metric

Ingredients

1 sheet puff pastry

1 egg

240 mL whipping cream

2 tbsp pudding powder

2 tbsp powder sugar

1 tsp vanilla

100 gram chocolate

Directions

Step 1

Roll out the puff Pastry Then cut the shapes . I am using something like a spam container because thats the shape i want then brush with beaten egg and bake 7-10 minutes 200 c

1 sheet puff pastry

1 egg

Step 2

In a bowl add whipping cream vanilla pudding powder powder sugar and whisk on medium high speed until stiff peaks form ( the pudding powder stabilises the cream to hold its firmness)

2 tbsp pudding powder

240 mL whipping cream

2 tbsp powder sugar

1 tsp vanilla

Step 3

Put the cream in a piping bag with a long tipped nozzle then poke a small hole and fill the pastry with the cream .

Step 4

Melt chocolate of your choice and dip one side of the pastry in it then put on a wire rack to set

pollypocketsy

© 2023 pollypocketsy. All rights reserved.