Step 1

Roll out the puff Pastry Then cut the shapes . I am using something like a spam container because thats the shape i want then brush with beaten egg and bake 7-10 minutes 200 c

Step 2

In a bowl add whipping cream vanilla pudding powder powder sugar and whisk on medium high speed until stiff peaks form ( the pudding powder stabilises the cream to hold its firmness)

Step 3

Put the cream in a piping bag with a long tipped nozzle then poke a small hole and fill the pastry with the cream .

Step 4

Melt chocolate of your choice and dip one side of the pastry in it then put on a wire rack to set