Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642584/itemsImages/422d10b0-6b8a-4e17-b30f-3c14c3c234e6-3346.webp)
150 ml orange juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642585/itemsImages/9a2e6c39-3e6d-4b83-975f-c560032ed607-546570.webp)
2 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642586/itemsImages/a98eb1c3-9dea-435f-a113-68e52896fce8-155082.webp)
1 tbsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642587/itemsImages/26345df0-61dc-433b-9fbb-22fc9264a8a4-209187.webp)
2 gram agar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642588/itemsImages/7a0e3cf8-e916-4fba-9dbf-2f30893c88c4-903065.webp)
200 grams chocolate
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642589/itemsImages/c1f12003-f7c6-4949-89a2-908a27a78afd-478418.webp)
1 tbsp vegetable oil
Directions
Step 1
Pour the orange juice into a pan then add the sugar honey and agar . Whisk together with hen put on the stove bring to a boil and simmer 5 minutes .
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642590/itemsImages/1de342aa-a3b4-43c5-86b7-d4cf759ad6fe-528589.webp)
150 ml orange juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642590/itemsImages/0373c414-8768-4505-9a68-196b8d1965bd-991089.webp)
2 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642591/itemsImages/76473c70-bb30-48ed-85fc-645ea54a50c1-613708.webp)
1 tbsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642592/itemsImages/b17dc9cc-3706-43e5-90a6-308edfbcb915-397295.webp)
2 gram agar
Step 2
Pour the liquid into a jug as it is easier to measure out when pouring . Use a silicone mold to pour the orange juice into . I am using a spherical mold and a slightly larger spherical mold but if you don’t have one just use whatever mold you have . Pour in the juice and put in the fridge an hour or until set
Step 3
Break the chocolate into small pieces and put in a microwave proof bowl then add 1 tbsp vegetable oil and melt in the microwave about 1 minute - 90 seconds . If you have a larger spherical mold pour some chocolate in then de-mold the orange spheres and place them inside the middle of the chocolate then cover the rest with the remaining chocolate . ( you can use a spoon to dip your orange shapes in chocolate if you don’t have a larger mold ) place in the fridge until set and enjoy !
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642593/itemsImages/fb075b39-b44b-47fd-9ada-035536b15412-306291.webp)
200 grams chocolate
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642594/itemsImages/120a50bb-d7e4-4037-a59b-49c0abacaa37-311824.webp)
1 tbsp vegetable oil