Ingredients
1 cup brown sugar
2 egg yolks
1 tsp vanilla
200 grams butter
200 grams flour
¼ tsp baking soda
¼ tsp baking powder
¼ tsp salt
100 grams chocolate
Tools
Directions
Step 1
In a large bowl Beat the sugar and butter until Fluffy then add the egg yolks and vanilla and cream together until smooth
1 cup brown sugar
2 egg yolks
1 tsp vanilla
200 grams butter
Step 2
Add flour baking powder baking soda and salt and beat until just incorporated .
200 grams flour
¼ tsp baking soda
¼ tsp baking powder
¼ tsp salt
Step 3
chop up 100 grams of chocolate and stir in half reserving the rest for the top of the cookies then chill the dough in the freezer for 15 minutes
100 grams chocolate
Step 4
Take large teaspoon sized portions of the dough and roll into a ball and place on a lined baking tray then place the rest of the broken chocolate on each one . Bake for 10 minutes at 375 or 190 c
