Polly Pocketsy

Whip up this super easy dessert in under 15 minutes . So easy so yummy 

Chocolate Chip Ricotta Puffs

In a bowl mix the ricotta 3 tbsp vanilla sugar and most of the chocolate chips ( Reserve 1 tbsp vanilla sugar and 1 tbsp chocolate chips for the topping)

Pre heat oven to 190 fan then roll out the puff pastry and use a cookie cutter to cut 8 large circles 

Put a heaped tablespoon of the ricotta mixture in the centre of each circle then beat an egg and egg was the sides of the pastry 

Sprinkle the remaining sugar over the egg then add a few more chocolate chips on each circle and bake for 10 minutes 