Ingredients
400 grams chili peppers (mild-medium)
15 cloves garlic
1 tbs sea salt
3 tbs ground coriander
¼ cup olive oil
Tools
mason jars
food processor
Directions
Step 1
Add chiles, garlic, sea salt, coriander and olive oil to a food processor.
400 grams chili peppers (mild-medium)
15 cloves garlic
1 tbs sea salt
3 tbs ground coriander
¼ cup olive oil
food processor
Step 2
Blend the mix together leaving it a little bit chunky.
Step 3
Add the mixture to a sterilized jar. Top with a layer of oil before sealing.
olive oil
Step 4
Sterilize your jars by fully submerging them in simmering water. This will keep for up to 9 months in the fridge!
