Ingredients
1 chicken breast
Salt
Black pepper
2 eggs
1 cup breadcrumbs
1 cup flour
Tools
Cutting board
Meat mallet
Directions
Step 1
On a cutting board slice your chicken breast into three pieces from the front to the back then cover with parchment paper and use a mallet to beat the chicken until it’s thinner and flatter
1 chicken breast
Cutting board
Meat mallet
Step 2
Season the chicken front and back with salt and pepper then beat two eggs in a bowl season then with salt and pepper and get two plates and fill one with flour and one with breadcrumbs
Salt
Black pepper
2 eggs
1 cup breadcrumbs
1 cup flour
Step 3
Dip the chicken into the flour coating completely then coat in the eggs tap off excess and push into the breadcrumbs making sure the whole piece is covered in crumbs . Fry in vegetable oil on medium heat or 375 for about 3-4 minutes per side or until golden
1 cup breadcrumbs
1 cup flour
