Chicken schnitzel by pollypocketsy

Chicken schnitzel

pollypocketsy

Prep

2 min

Cook

7 min

If you like fried chicken then you will love this . Crunchy on the outside and juicy on the inside

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3 servings

US

original

metric

Picture for Chicken schnitzel

3 servings

US

original

metric

Ingredients

1 chicken breast

Salt

Black pepper

2 eggs

1 cup breadcrumbs

1 cup flour

Tools

Cutting board

Meat mallet

Directions

Step 1

On a cutting board slice your chicken breast into three pieces from the front to the back then cover with parchment paper and use a mallet to beat the chicken until it’s thinner and flatter

1 chicken breast

Cutting board

Meat mallet

Step 2

Season the chicken front and back with salt and pepper then beat two eggs in a bowl season then with salt and pepper and get two plates and fill one with flour and one with breadcrumbs

Salt

Black pepper

2 eggs

1 cup breadcrumbs

1 cup flour

Step 3

Dip the chicken into the flour coating completely then coat in the eggs tap off excess and push into the breadcrumbs making sure the whole piece is covered in crumbs . Fry in vegetable oil on medium heat or 375 for about 3-4 minutes per side or until golden

1 cup breadcrumbs

1 cup flour

pollypocketsy

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