Polly Pocketsy

Chicken Schnitzel

Slice chicken breast into slices then place between two sheets of parchment paper and flatten with a meat mallet .

Season the chicken both sides with salt and pepper. 

Put 200 grams flour on a plate and season with salt and pepper 

Whisk two eggs in a bowl and season with salt and pepper

Put 200 grams of panko breadcrumbs on a plate

Coat the chicken in flour shake off the excess then dip in egg and shake off the excess 

Coat the chicken in the breadcrumbs then fry in a pan on medium heat with vegetable oil about 3 minutes per side or until golden and crisp 