Ingredients
400 gram chicken breast
200 gram panko bread crumbs
200 gram flour
2 eggs
¼ tsp salt
¼ tsp black pepper
300 mL vegetable oil
Directions
Step 1
Slice chicken breast into slices then place between two sheets of parchment paper and flatten with a meat mallet .
400 gram chicken breast
Step 2
Season the chicken both sides with salt and pepper.
Step 3
Put 200 grams flour on a plate and season with salt and pepper
200 gram flour
¼ tsp salt
¼ tsp black pepper
Step 4
Whisk two eggs in a bowl and season with salt and pepper
¼ tsp salt
¼ tsp black pepper
2 eggs
Step 5
Put 200 grams of panko breadcrumbs on a plate
200 gram panko bread crumbs
Step 6
Coat the chicken in flour shake off the excess then dip in egg and shake off the excess
Step 7
Coat the chicken in the breadcrumbs then fry in a pan on medium heat with vegetable oil about 3 minutes per side or until golden and crisp
