Ingredients
1 chicken breast
250 g farfalle
12 cherry tomatoes
½ cup black olives
500 g mozzarella di bufala
½ red onion
½ cup fresh parsley
½ cup red wine vinegar
¾ cup olive oil
pinch salt
pinch black pepper
1 cloves garlic
2 tsp oregano
½ cup pecorino
pinch Pinch sugar
2 tsp Dijon mustard
¼ tsp red pepper flakes
3 tbsp capers
Tools
Stick blender
Directions
Step 1
Season the chicken breast how you like then cook in the oven roughly 30 minutes . You can buy pre bought cooked chicken also to save time
1 chicken breast
Step 2
Season water with salt then cook the farfalle pasta according to the package then drain and rinse under cold water to stop the cooking process and drizzle a little olive oil
250 g farfalle
Step 3
In a jug add red wine vinegar olive oil salt pepper crushed garlic Dijon mustard red pepper flakes oregano a pinch of sugar and grated pecorino cheese then use the stick blender and blend it until creamy
½ cup red wine vinegar
¾ cup olive oil
pinch salt
pinch black pepper
1 cloves garlic
2 tsp oregano
½ cup pecorino
pinch Pinch sugar
2 tsp Dijon mustard
¼ tsp red pepper flakes
Step 4
In a large bowl add the pasta cherry tomatoes capers torn Buffalo mozzarella sliced black olives diced red onion and diced cooked chicken breast toss in the dressing then add parsley and adjust the seasoning as needed
20 cherry tomatoes
½ cup black olives
500 g mozzarella di bufala
½ red onion
½ cup fresh parsley
3 tbsp capers
