Chicken kebab by pollypocketsy

Chicken kebab

pollypocketsy

Cook

10 min

Not only is it really easy to make a chicken kebab at home but it tastes so fresh and is really full of flavor and texture ! In a wird it’s super delicious

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4 servings

US

original

metric

Picture for Chicken kebab

4 servings

US

original

metric

Ingredients

5 chicken thighs

pinch salt

pinch black pepper

1 tsp cumin

1 tsp garlic powder

1 tsp paprika

1 tsp oregano

1 tsp dried parsley

1 tbsp onion powder

1 tbsp dried Rosemary

2 tbsp mayonnaise

1 tbsp Greek yogurt

pinch salt

1 tsp dried mint

1 tsp oregano

1 tsp dried dill

1 tsp onion powder

½ tsp garlic powder

½ tsp honey

1 tbsp ketchup

1 tbsp sambal oelek

1 tbsp harissa

150 gram red cabbage

pinch salt

pinch sugar

1 tbsp white wine vinegar

2 tomatoes

½ cucumber

¼ lettuce

1 onion

1 Turkish flatbread

Directions

Step 1

On boneless skinless chicken breasts sprinkle salt and pepper on both sides then make the spice mix . To a bowl add cumin garlic powder paprika oregano parsley onion powder and dried rosemary mix then sprinkle all over the chicken thighs. Put the thighs on a baking sheet and freeze for 3 hours a bowl add Mayo Greek yogurt salt garlic powder mint oregano dill onion powder and honey and mix

5 chicken thighs

pinch salt

pinch black pepper

1 tsp cumin

1 tsp garlic powder

1 tsp paprika

1 tsp oregano

1 tsp dried parsley

1 tbsp onion powder

1 tbsp dried Rosemary

Step 2

In a bowl add Mayo yogurt salt mint oregano dill onion powder garlic powder and honey and mix

2 tbsp mayonnaise

1 tbsp Greek yogurt

pinch salt

1 tsp dried mint

1 tsp oregano

1 tsp dried dill

1 tsp onion powder

½ tsp garlic powder

½ tsp honey

Step 3

For the spicy sauce in a bowl mix ketchup sambal oelek and harissa paste

1 tbsp ketchup

1 tbsp sambal oelek

1 tbsp harissa

Step 4

Slice lettuce tomatoes and cucumber thinly Then slice cabbage thinly and sprinkle with vinegar salt and sugar and crush with the hand . Then set aside then fry a thinly sliced onion and add it to the toppings

150 gram red cabbage

pinch salt

pinch sugar

1 tbsp white wine vinegar

2 tomatoes

½ cucumber

¼ lettuce

1 onion

Step 5

Put olive oil on a frying pan on high heat then add the chicken pieces and fry until golden on one side flip and fry one minute on the other side. Cut a large Turkish flatbread into four then add the sauces veggies and meat and enjoy

1 Turkish flatbread

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