Polly Pocketsy

This super easy chicken and leek pie is a family favourite because its full of flavour yet requires few ingredients . 

Chicken and Leek Pie

Dice the Chicken breasts then brown in a pan and add salt and black pepper . Once browned put in a bowl and set aside 

Slice the leeks lengthways and wash thoroughly then chop up and saute in the same pan with garlic and a dash of wine 

In a pot add butter and whisk in the flour then slowly pour the hot chicken broth and whisk until a smooth creamy sauce is made 

Add the chicken to the leeks and the creamy sauce then stir in 1/2 cup creme fraiche add some salt and pepper to taste if it needs it then place in a baking dish and top with the puff pastry then brush with beaten egg  and pierce several times with a fork to let the air out while cooking. cook at 425 f until golden brown about 40 minutes 