Chicken and Leek Pie by pollypocketsy

Chicken and Leek Pie

pollypocketsy

Prep

2 min

Cook

45 min

This super easy chicken and leek pie is a family favourite because its full of flavour yet requires few ingredients .

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4 servings

US

original

metric

Picture for Chicken and Leek Pie

4 servings

US

original

metric

Ingredients

2 chicken breast

2 leeks

2 cloves garlic

pinch salt

pinch black pepper

60 gram butter

2 tbsp flour

100 mlwhite wine

1 tbsp oregano

500 mL chicken broth

½ cup creme fraiche

1 sheet puff pastry

1 egg

Directions

Step 1

Dice the Chicken breasts then brown in a pan and add salt and black pepper . Once browned put in a bowl and set aside

2 chicken breast

pinch salt

pinch black pepper

Step 2

Slice the leeks lengthways and wash thoroughly then chop up and saute in the same pan with garlic and a dash of wine

100 mlwhite wine

2 leeks

2 cloves garlic

Step 3

In a pot add butter and whisk in the flour then slowly pour the hot chicken broth and whisk until a smooth creamy sauce is made

60 gram butter

2 tbsp flour

500 mL chicken broth

Step 4

Add the chicken to the leeks and the creamy sauce then stir in 1/2 cup creme fraiche add some salt and pepper to taste if it needs it then place in a baking dish and top with the puff pastry then brush with beaten egg and pierce several times with a fork to let the air out while cooking. cook at 425 f until golden brown about 40 minutes

1 egg

pinch salt

pinch black pepper

½ cup creme fraiche

1 sheet puff pastry

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