Chicken Adobo

Put the chicken thighs and drumsticks in a large bowl then add the garlic peeled and bashed .

Add pepper peppercorns palm sugar dark soy light soy rice vinegar water and bay leaves and massage the chicken .Cover and marinade  in the fridge for at least 2 hours.

In a pan on medium high heat brown all the chicken then add in all the marinading juices . Bring to a boil then reduce heat to low cover with a lid and simmer for 30 minutes .

After 30 minutes turn all the chicken coat in the juices then cover for another 25 minutes turning in between . Serve with your favourite rice and garnishes 