Ingredients
1 kg cherries
1 tsp cornstarch
¼ tsp almond extract
¼ cup sugar
1 cup flour
¼ cup light brown sugar
¼ cup sugar
½ cup oats
½ cup pecan nuts
pinch Pinch salt
125 g butter
Tools
Cherry pitter
Directions
Step 1
Wash the cherries remove the pits then pat dry and add cornstarch sugar and almond extract . Toss them to coat then put into a baking dish
1 kg cherries
1 tsp cornstarch
¼ tsp almond extract
¼ cup sugar
Cherry pitter
Step 2
In a bowl add flour oats brown sugar white sugar chopped pecan nuts a pinch of salt and the butter cut into small pieces then pinch together with fingers and cover the top of the cherries .bake 375 c for about 30 minutes or until golden brown and crunchy on top
1 cup flour
¼ cup light brown sugar
¼ cup sugar
½ cup oats
½ cup pecan nuts
pinch Pinch salt
125 g butter
Step 3
In a bowl add flour oats brown sugar white sugar chopped pecan nuts a pinch of salt and the butter cut into small pieces then pinch together with fingers and cover the top of the cherries .bake 375 c for about 30 minutes or until golden brown and crunchy on top
