Polly Pocketsy

These are garlicky herby and cheesy and absolutely  melt in the mouth . Just Devine ! 

Cheesy Thyme Biscuits 

In a large bowl add self rising flour , garlic powder and salt and thyme then stir to combine . Add in cold butter and mash the butter into the flour until it resembles crumbs

Add the cheese and buttermilk to the flour and stir until it all comes together then scoop large scoops of the dough and place on a baking tray and freeze for ten minutes ( makes ten depending on how big you make them) put into a 400 f 205 c oven for 13 minutes

Melt 2 tbsp of salted butter in a pot with garlic powder and thyme then brush all over the biscuits and put the biscuits back into the oven for 3 minutes . Once removed the top should be delicious and crunchy .