Ingredients
375 g self rising flour
½ tsp salt
½ tsp garlic powder
168 g cold butter
1 tsp thyme
1 ½ cup cheddar
1 ¼ cup buttermilk
2 tbsp salted butter
½ tsp thyme
½ tsp garlic powder
Directions
Step 1
In a large bowl add self rising flour , garlic powder and salt and thyme then stir to combine . Add in cold butter and mash the butter into the flour until it resembles crumbs
375 g self rising flour
½ tsp salt
½ tsp garlic powder
168 g cold butter
1 tsp thyme
Step 2
Add the cheese and buttermilk to the flour and stir until it all comes together then scoop large scoops of the dough and place on a baking tray and freeze for ten minutes ( makes ten depending on how big you make them) put into a 400 f 205 c oven for 13 minutes
1 ½ cup cheddar
1 ¼ cup buttermilk
Step 3
Melt 2 tbsp of salted butter in a pot with garlic powder and thyme then brush all over the biscuits and put the biscuits back into the oven for 3 minutes . Once removed the top should be delicious and crunchy .
2 tbsp salted butter
½ tsp thyme
½ tsp garlic powder
