Ingredients
2 chicken breast
pinch salt
pinch pepper
200 gram cheddar
1 cup flour
3 eggs
2 cup breadcrumbs
1 can tomato sauce
½ cup parsley
Directions
Step 1
Slice chicken breasts down the middle then season with salt and pepper on both sides and stuff the slits with cheddar cheese
2 chicken breast
pinch salt
pinch pepper
200 gram cheddar
Step 2
Prepare a bowl with seasoned flour a bowl with 3 seasoned beaten eggs and a plate with breadcrumbs then coat the chicken in the flour then the eggs and then breadcrumbs . Repeat the eggs and breadcrumbs to make sure the chicken is completely covered then freeze the chicken breasts for 20 minutes
200 gram cheddar
1 cup flour
pinch pepper
pinch salt
3 eggs
2 cup breadcrumbs
Step 3
Fry the chicken breast on both sides until golden then in a casserole dish add tomato sauce layer the chicken breasts on top with more cheese and parsley and bake at 375 f /190 c for 30 minutes or until cooked through
1 can tomato sauce
½ cup parsley
200 gram cheddar
