Polly Pocketsy

Cheesy springrolls

Dip rice paper in cold water for 5 seconds then tap off the excess water and put on a flat surface ready for filling 

Add 1 tbsp mashed potatoes in a little line in the middle of the rice paper 

Sprinkle the cheddar cheese and scallion next to the mashed potatoes 

Start to roll the rice paper upwards then tuck in the sides and roll tightly until the end 

Once the rolls are made Shallow fry them in oil on medium heat then turn and fry the other side until golden . Alternatively deep fry 