This easy Cheesy Spinach Ricotta Lasagne is always a crowd pleaser and a great way to get kids to eat Spinach 

Cheesy Spinach Ricotta Lasagne

Wash Spinach and leave to drain in a colander 

If using hard pasta sheets cook for 7 minutes in lightly oiled boiling salted water to soften then remove and put on baking paper so they dont stick 

Add olive oil butter and 3 cloves chopped garlic to a pan and sautee then add the spinach with 3 tbsp cream and let it wilt down 

In a bowl mix ricotta mascarpone egg dill parsley mozzarella  salt pepper and nutmeg then add the creamy spinach and mix to combine  

Pre heat oven to 190 c fan and oil a baking dish then layer a thin layer of sauce on the bottom and top with some lasagne sheets followed by the creamy spinach and grated parmesan . 

Repeat with the rest of the lasagne sheets then add some torn mozzarella and parmesan on the top layer . Bake in the oven for 30 minutes 