Ingredients
850 gram baby spinach
3 clove garlic
1 tbsp butter
1 tbsp olive oil
3 tbsp heavy cream
250 gram ricotta cheese
250 gram mascarpone
1 eggs
100 gram buffalo mozzarella cheese
100 gram buffalo mozzarella cheese
200 gram parmesan cheese
12 lasagne sheets
¼ cup fresh parsley
¼ cup dill
¾ tsp salt
¾ tsp black pepper
½ tsp nutmeg
Directions
Step 1
Wash Spinach and leave to drain in a colander
850 gram baby spinach
Step 2
If using hard pasta sheets cook for 7 minutes in lightly oiled boiling salted water to soften then remove and put on baking paper so they dont stick
12 lasagne sheets
Step 3
Add olive oil butter and 3 cloves chopped garlic to a pan and sautee then add the spinach with 3 tbsp cream and let it wilt down
3 clove garlic
1 tbsp butter
1 tbsp olive oil
3 tbsp heavy cream
850 gram baby spinach
Step 4
In a bowl mix ricotta mascarpone egg dill parsley mozzarella salt pepper and nutmeg then add the creamy spinach and mix to combine
¼ cup dill
¾ tsp salt
250 gram mascarpone
½ tsp nutmeg
1 eggs
250 gram ricotta cheese
100 gram buffalo mozzarella cheese
¼ cup fresh parsley
¾ tsp black pepper
Step 5
Pre heat oven to 190 c fan and oil a baking dish then layer a thin layer of sauce on the bottom and top with some lasagne sheets followed by the creamy spinach and grated parmesan .
200 gram parmesan cheese
Step 6
Repeat with the rest of the lasagne sheets then add some torn mozzarella and parmesan on the top layer . Bake in the oven for 30 minutes
100 gram buffalo mozzarella cheese
200 gram parmesan cheese
