Ingredients
3 tbs butter
3 tbs flour
2 cup milk
salt
white pepper
1 tsp garlic powder
½ tsp cayenne pepper
1 tsp paprika
a pinch nutmeg
1 block cheddar cheese
10 potatoes
olive oil
parsley
pepper
Tools
mandolin slicer
baking dish
aluminum foil
Directions
Step 1
Melt butter and whisk together with flour over the stove.
3 tbs butter
3 tbs flour
Step 2
Slowly whisk in 2 cups of milk while still on the heat.
Step 3
Season with salt and white pepper, then add garlic powder, cayenne pepper, paprika and grated nutmeg. Whisk together.
salt
white pepper
1 tsp garlic powder
½ tsp cayenne pepper
1 tsp paprika
a pinch nutmeg
Step 4
Add in shredded cheddar cheese and mix.
200 grams cheddar cheese
Step 5
Using a mandolin, thinly slice potatoes then season with salt, pepper and some olive oil before laying in a baking dish.
10 potatoes
salt
pepper
olive oil
mandolin slicer
baking dish
Step 6
Pour the cheese sauce over the potatoes, cover with foil and bake at 200°C (390°F) for 30 mins.
aluminum foil
Step 7
Uncover, sprinkle more shredded cheddar cheese over the top and then let brown in the oven.
cheddar cheese
Step 8
Garnish with parsley and enjoy!
parsley
