Ingredients
140 gram flour
1 tsp salt
90 mL milk
10 gram butter
3 potato
1 pinch salt
1 pinch black pepper
1 pinch nutmeg
2 tbsp mayonnaise
300 gram cheddar cheese
100 gram bacon
3 scallions
Directions
Step 1
In a large bowl add the flour salt milk and butter then pinch together with your fingers and slowly form a dough ball
140 gram flour
1 tsp salt
90 mL milk
10 gram butter
Step 2
Knead the dough for 2 minutes then cover and put in the fridge for 1 hour
Step 3
Peel 3 medium potatoes then steam or boil until they are fork tender
3 potato
Step 4
Mash the potatoes and add salt pepper nutmeg and mayonnaise
1 pinch salt
1 pinch nutmeg
1 pinch black pepper
2 tbsp mayonnaise
3 potato
Step 5
Roll out the dough into a large flat circle then place half of the cheese in the middle followed by the potatoes on top
300 gram cheddar cheese
Step 6
top the mashed potatoes with bacon cut into little pieces thinly sliced scallions and the rest of the cheese then fold the dough over from each side and pinch in the middle to seal the dough
3 scallions
300 gram cheddar cheese
100 gram bacon
Step 7
Flip the stuffed dough over then use a rolling pin to roll out and flatten
Step 8
In lightly oiled pan place the bread then cover with a lid and cook on medium low heat for 10 mins approx or until the bottom is golden
Step 9
Flip the bread around and cover with the lid and cook approx 8-10 minutes
