Polly Pocketsy

Cheese and potato stuffed bread 

In a large bowl add the flour salt milk and butter then pinch together with your fingers and slowly form a dough ball 

Knead the dough for 2 minutes then cover and put in the fridge for 1 hour 

Peel 3 medium potatoes then steam or boil until they are fork tender 

Mash the potatoes and add salt pepper nutmeg and mayonnaise 

Roll out the dough into a large flat circle then place half of the cheese in the middle followed by the potatoes on top 

top the mashed potatoes with bacon cut into little pieces thinly sliced scallions and the rest of the cheese then fold the dough over from each side and pinch in the middle to seal the dough 

Flip the stuffed dough over then use a rolling pin to roll out and flatten 

In  lightly oiled pan place the bread then cover with a lid and cook on medium low heat for 10 mins approx or until the bottom is golden 

Flip the bread around and cover with the lid and cook approx 8-10 minutes 