Bruschetta by

Bruschetta

Prep

2 min

Cook

6 min

4 servings

US

original

metric

Picture for Bruschetta

4 servings

US

original

metric

Ingredients

1 ciabatta bread

10 vine tomatoes

1 red onion

2 tbsp capers

1 pinch salt

1 pinch black pepper

1 tbsp olive oil

2 tbsp olive oil

2 clove garlic

¼ cup fresh basil

Directions

Step 1

Cut the bread into slices then brush them with olive oil and bake in the oven at 200 c for 6 minutes or until just golden

1 ciabatta bread

2 tbsp olive oil

Step 2

Dice the red onion and tomatoes and add them to a large bowl

10 vine tomatoes

1 red onion

Step 3

Add the capers olive oil salt and black pepper and mix

2 tbsp capers

1 pinch salt

1 pinch black pepper

1 tbsp olive oil

Step 4

Take the bread out of the oven and let it cool slightly then rub garlic on both sides of each slice

2 clove garlic

Step 5

Top the bread with the tomatoes capers and onions then tear the basil and add it on top of each slice

¼ cup fresh basil

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