Beefy Cheesy Shepherds Pie by

Beefy Cheesy Shepherds Pie

Prep

10 min

Cook

40 min

4 servings

US

original

metric

Picture for Beefy Cheesy Shepherds Pie

4 servings

US

original

metric

Ingredients

2 ½ lb russet potato

500 gram ground beef

1 onion

2 carrot

1 tbsp tomato paste

200 mL beef broth

¾ cup green peas

1 pinch salt

1 pinch black pepper

80 gram butter

100 mL heavy cream

½ tsp salt

½ tsp white pepper

200 gram cheddar cheese

1 tsp worcestershire sauce

Directions

Step 1

Peel the potatoes and boil or steam them until fork tender

2 ½ lb russet potato

Step 2

Add a little vegetable oil to a pan and fry 1 large diced onion until translucent

1 onion

Step 3

Dice 2 carrots and fry them with the onion for another 2 minutes then add the beef and break it down into small pieces and brown it

2 carrot

500 gram ground beef

Step 4

Add 1 tbsp of tomato paste 200 ml of a good quality beef broth 1 tsp worcestershire sauce the peas and a little salt and pepper then simmer 2 minutes take off the heat and transfer to a casserole dish

1 tbsp tomato paste

200 mL beef broth

¾ cup green peas

1 pinch salt

1 tsp worcestershire sauce

Step 5

Add butter salt and pepper to the potatoes and mash them or use an electric whisk ( this is way quicker) then add cream and whisk until fluffy

80 gram butter

½ tsp salt

½ tsp white pepper

100 mL heavy cream

Step 6

Top the meat with the potatoes and add grated cheddar cheese on top . Bake at 190 c for 20 minutes or until the top is golden brown

200 gram cheddar cheese

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