Ingredients
500 gram ground beef
500 gram ground pork
1 onion
7 clove garlic
4 tbsp soy sauce
2 tbsp mirin
1 tsp hoisin sauce
¼ cup brown sugar
½ tsp chilli flakes
¼ tsp black pepper
¼ tsp salt
3 scallions
2 tbsp sesame seeds
½ tsp sesame oil
Directions
Step 1
To a large bowl add the ground beef and pork then add a large diced onion and 7 cloves chopped garlic
1 onion
7 clove garlic
500 gram ground beef
500 gram ground pork
Step 2
To the meat add Soy sauce, mirin ,Hoisin sauce , salt , pepper , sugar ,Black pepper , chilli flakes and mix all together until combined
2 tbsp mirin
¼ tsp salt
4 tbsp soy sauce
¼ cup brown sugar
¼ tsp black pepper
½ tsp chilli flakes
1 tsp hoisin sauce
Step 3
Chop 3 scallions and set aside .
Step 4
Step 5
Heat a wok and add a little neutral flavour oil once hot then fry the meat breaking it up and letting it brown slightly. keep cooking until most of the liquid is gone .
Step 6
Add the scallions to the meat and cook a further minute then drizzle the sesame oil and sesame seeds on top . Serve with your favourite rice or noodles
3 scallions
2 tbsp sesame seeds
½ tsp sesame oil
