Polly Pocketsy

Beef Pork Bulgogi 

To a large bowl add the ground beef and pork then add a large diced onion and 7 cloves chopped garlic 

To the meat add Soy sauce, mirin ,Hoisin sauce , salt , pepper , sugar ,Black pepper , chilli flakes and mix all together until combined 

Heat a wok and add a little neutral flavour oil once hot then fry the meat breaking it up and letting it brown slightly. keep cooking until most of the liquid is gone .

Add the scallions to the meat and cook a further minute then drizzle the sesame oil and sesame seeds on top . Serve with your favourite rice or noodles 