Beef and pork dumplings by pollypocketsy

Beef and pork dumplings

pollypocketsy

Prep

10 min

Cook

10 min

US

original

metric

Picture for Beef and pork dumplings

US

original

metric

Ingredients

2 cup green cabbage

200 gram ground beef

200 gram ground pork

½ onion

3 scallions

4 clove garlic

1 tbsp ginger

1 tsp salt

½ tsp white pepper

½ tbsp soy sauce

1 tsp sesame oil

50 gyoza wrappers

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp chili oil

1 tbsp black sesame seeds

1 tbsp corn starch

Directions

Step 1

Grate cabbage and put in a large bowl

2 cup green cabbage

Step 2

Mince onion ginger and garlic and add to the cabbage

½ onion

4 clove garlic

1 tbsp ginger

Step 3

Add ground beef and pork then thinly slice scallions and add them also

200 gram ground beef

200 gram ground pork

3 scallions

Step 4

Add cornstarch then season with salt white pepper soy and sesame oil

1 tsp salt

½ tsp white pepper

½ tbsp soy sauce

1 tsp sesame oil

1 tbsp corn starch

Step 5

Mix well then put a heaped teaspoon in the middle of each gyoza / wonton wrapper then seal the edges with a little water

50 gyoza wrappers

Step 6

Pull the wrapper together folding in pleats from the middle to the end on both sides until its almost shaped like a boat .

Step 7

Steam the dumplings for 8-10 minutes

Step 8

To make the dipping sauce in a bowl add soy sauce rice vinegar and sesame oil

1 tsp sesame oil

1 tbsp soy sauce

1 tbsp rice vinegar

Step 9

When the dumplings are cooked drizzle with chilli oil and sprinkle black sesame seeds on top

1 tbsp black sesame seeds

1 tbsp chili oil

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