Polly Pocketsy

Beef and pork dumplings 

Mince onion ginger and garlic and add to the cabbage 

Add ground beef and pork then thinly slice scallions and add them also

Add  cornstarch then season with salt white pepper soy and sesame oil 

Mix well then put a heaped teaspoon in the middle of each gyoza / wonton wrapper then seal the edges with a little water 

Pull the wrapper together folding in pleats from the middle to the end on both sides until its almost shaped like a boat . 

To make the dipping sauce in a bowl add soy sauce rice vinegar and sesame oil 

When the dumplings are cooked drizzle with chilli oil and sprinkle black sesame seeds on top