Ingredients
2 cup green cabbage
200 gram ground beef
200 gram ground pork
½ onion
3 scallions
4 clove garlic
1 tbsp ginger
1 tsp salt
½ tsp white pepper
½ tbsp soy sauce
1 tsp sesame oil
50 gyoza wrappers
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp chili oil
1 tbsp black sesame seeds
1 tbsp corn starch
Directions
Step 1
Grate cabbage and put in a large bowl
2 cup green cabbage
Step 2
Mince onion ginger and garlic and add to the cabbage
½ onion
4 clove garlic
1 tbsp ginger
Step 3
Add ground beef and pork then thinly slice scallions and add them also
200 gram ground beef
200 gram ground pork
3 scallions
Step 4
Add cornstarch then season with salt white pepper soy and sesame oil
1 tsp salt
½ tsp white pepper
½ tbsp soy sauce
1 tsp sesame oil
1 tbsp corn starch
Step 5
Mix well then put a heaped teaspoon in the middle of each gyoza / wonton wrapper then seal the edges with a little water
50 gyoza wrappers
Step 6
Pull the wrapper together folding in pleats from the middle to the end on both sides until its almost shaped like a boat .
Step 7
Steam the dumplings for 8-10 minutes
Step 8
To make the dipping sauce in a bowl add soy sauce rice vinegar and sesame oil
1 tsp sesame oil
1 tbsp soy sauce
1 tbsp rice vinegar
Step 9
When the dumplings are cooked drizzle with chilli oil and sprinkle black sesame seeds on top
1 tbsp black sesame seeds
1 tbsp chili oil
