Ingredients
2 cups flour
½ tsp salt
2 tbsp melted butter
½ cup water
1 tbsp condensed milk
4 bananas
½ cup condensed milk
1 egg
4 eggs
6 tbsp butter
6 tbsp vegetable oil
Directions
Step 1
In a bowl mix salt and flour together
2 cups flour
½ tsp salt
Step 2
In another bowl mix 2 tbsp melted butter condensed milk water and egg until combined . Now add the wet to the dry and stir until a tacky dough is formed . Knead until it becomes smooth then cut into 8 and toll into balls
2 tbsp melted butter
½ cup water
1 tbsp condensed milk
1 egg
Step 3
To a flat bowl or container add 6 tbsp melted butter with 6 tbsp vegetable oil then coat each dough ball in the dough and cover . Let it sit at least three hours or over night in the fridge . ( note the dough will need to be let out of the fridge to come to room temp before working with it )
6 tbsp butter
6 tbsp vegetable oil
Step 4
Oil a work surface then flatten and pull the dough until it is large and thin .
Step 5
Beat 4 eggs then slice 4 bananas and put it into the egg mixture . Now liberally oil a frying pan ( few tbsp vegetable oil) place the dough in the pan on medium heat then add some of the banana mixture to the Centre and fold in all four sides . Flip a few times and fry until golden brown and crispy. Drizzle sweetened condensed milk all over and enjoy
4 bananas
½ cup condensed milk
4 eggs
