Polly Pocketsy

Crispy fried dough on the outside filled with bananas and topped with sweet condensed milk. So easy and so delicious 

Banana Roti

In another bowl mix 2 tbsp  melted butter condensed milk water and egg until combined . Now add the wet to the dry and stir until a tacky dough is formed . Knead until it becomes smooth then cut into 8 and toll into balls 

To a flat bowl or container add 6 tbsp melted butter with 6 tbsp vegetable oil then coat each dough ball in the dough and cover . Let it sit at least three hours or over night in the fridge . ( note the dough will need to be let out of the fridge to come to room temp before working with it ) 

Oil a work surface then flatten and pull the dough until it is large and thin . 

Beat 4 eggs then slice 4 bananas and put it into the egg mixture . Now liberally oil a frying pan ( few tbsp vegetable oil) place the dough in the pan on medium heat  then add some of  the banana mixture to the Centre and fold in all four sides . Flip a few times and fry until golden brown and crispy. Drizzle sweetened condensed milk all over and enjoy 