Ingredients
1 banana
½ tsp expresso powder
1 eggs
1 tsp milk
3 tbsp flour
½ tsp baking powder
¼ tsp salt
1 tbsp flour
1 tbsp pecan nuts
1 tbsp chocolate chips
Directions
Step 1
In a karge mug slice 1 ripe banana then add espresso powder 1 egg and blend
1 banana
1 eggs
½ tsp expresso powder
Step 2
Add milk flour baking powder sugar and salt and mix
1 tsp milk
3 tbsp flour
¼ tsp salt
1 tbsp flour
½ tsp baking powder
Step 3
Add chopped pecans and chocolate chips and microwave for 90 seconds - 2 minutes . I like it with icecream melting on top. Yummy!
1 tbsp chocolate chips
1 tbsp pecan nuts
