Ingredients

1 banana

½ tsp expresso powder

1 eggs

1 tsp milk

3 tbsp flour

½ tsp baking powder

¼ tsp salt

1 tbsp flour
1 tbsp pecan nuts

1 tbsp chocolate chips
Directions
Step 1
In a karge mug slice 1 ripe banana then add espresso powder 1 egg and blend

1 banana

1 eggs

½ tsp expresso powder
Step 2
Add milk flour baking powder sugar and salt and mix

1 tsp milk

3 tbsp flour

¼ tsp salt

1 tbsp flour

½ tsp baking powder
Step 3
Add chopped pecans and chocolate chips and microwave for 90 seconds - 2 minutes . I like it with icecream melting on top. Yummy!

1 tbsp chocolate chips
1 tbsp pecan nuts