Baked Goats Cheese Pear and Walnut Salad 

de shell the nuts or if using already de shelled  reserve a few whole nuts for decoration and roughly chop the rest 

Cut the goats cheese log into six slices then dip the goats cheese into the honey coating the outside 

Roll the goats cheese in the chopped walnuts coating the outside then set aside 

Melt 2 tbsp salted butter then wash and halve the pears and brush them with the melted butter 

Put the goats cheese on top of the pears and bake at 190 c for 15-20 minutes 

For the dressing in a bowl add lemon juice honey dijon salt pepper garlic dried oregano and olive oil and whisk together 

Assemble the arugula and any other salad leaves you like place a few whole walnuts over the salad put the pear on top with the goats cheese then drizzle the dressing all over 