Ingredients
3 pear
¼ cup walnuts
180 gram goats cheese log
2 tbsp honey
2 tbsp salted butter
100 gram arugula
1 tbsp lemon juice
1 tsp honey
1 dijon mustard
1 clove garlic
1 tsp dried oregano
1 pinch salt
1 pinch black pepper
3 tbsp olive oil
Directions
Step 1
de shell the nuts or if using already de shelled reserve a few whole nuts for decoration and roughly chop the rest
¼ cup walnuts
Step 2
Cut the goats cheese log into six slices then dip the goats cheese into the honey coating the outside
2 tbsp honey
180 gram goats cheese log
Step 3
Roll the goats cheese in the chopped walnuts coating the outside then set aside
¼ cup walnuts
Step 4
Melt 2 tbsp salted butter then wash and halve the pears and brush them with the melted butter
2 tbsp salted butter
Step 5
Put the goats cheese on top of the pears and bake at 190 c for 15-20 minutes
Step 6
For the dressing in a bowl add lemon juice honey dijon salt pepper garlic dried oregano and olive oil and whisk together
1 tsp honey
1 clove garlic
1 pinch salt
1 tbsp lemon juice
1 dijon mustard
1 tsp dried oregano
1 pinch black pepper
3 tbsp olive oil
Step 1
Assemble the arugula and any other salad leaves you like place a few whole walnuts over the salad put the pear on top with the goats cheese then drizzle the dressing all over