Step 1

Dice bacon Into small pieces then fry until fragrant and browned

Step 2

Roll out the puff pastry then spread 2/3 of the cream cheese on half followed by 2/3 of the bacon cheddar cheese and then sprinkle with pepper Fold the pastry over covering the cream cheese then on half of the remaining surface put the remaining cream cheese bacon cheddar and black pepper then fold over again and slice into 8 pieces then twist each one and put on a parchment lined baking tray

Step 3

Beat an egg then brush the top of each pastry and sprinkle poppy seeds on top. Bake at 180 c for 25 minutes or until golden