Ingredients
2 avocado
1 tbsp sugar
1 tsp dry yeast
350 gram flour
1 tsp salt
2 tsp olive oil
1 tbsp sesame seeds
125 ml water
Directions
Step 1
Cut up the avocados then add to a blender with water and purée . Add to a large bowl then stir in sugar and yeast next add the flour and salt and mix together . When it’s clumpy add the oil then use your hands and knead a few minutes until soft . Put in a bowl covered in a warm place for 2 hours to rise
2 avocado
125 ml water
1 tbsp sugar
1 tsp dry yeast
350 gram flour
1 tsp salt
2 tsp olive oil
Step 2
Punch down the dough then divide into eight . Roll them into balls then flatten with a rolling pin into little circles . Put on a baking tray then leave to rise another hour
Step 3
Preheat oven to 150 c then brush the breads with a little water and sprinkle sesame seeds on top . Bake for 15 minutes and enjoy
1 tbsp sesame seeds
