Polly Pocketsy

Not only does this look really pretty but it has a unique slightly nutty flavor . I use this recipe when I have avocados that are over ripe it’s definitely better than throwing them out ! 

Avocado Bread 

Cut up the avocados then add to a blender with water and purée . Add to a large bowl then stir in sugar and yeast next add the flour and salt and mix together . When it’s clumpy add the oil then use your hands and knead a few minutes until soft . Put in a bowl covered in a warm place for 2 hours to rise

Punch down the dough then divide into eight . Roll them into balls then flatten with a rolling pin into little circles . Put on a baking tray then leave to rise another hour

Preheat oven to 150 c then brush the breads with a little water and sprinkle sesame seeds on top . Bake for 15 minutes and enjoy