Polly Pocketsy

If you Love Salmon ( who doesnt? ) Then this is a super easy  delicious recipe for you 

Asian Glazed whole Salmon

Place salmon in a casserole dish skin side down ( Use a dish with a cover if you have it otherwise foil will be ok)

In a bowl mix the juice of half a lemon light soy sauce oyster sauce sriracha sesame oil mirin garlic and honey then add 2 sliced scallions (add the light green parts for the marinade and reserve the tops for garnish ) Pour all over the salmon and marinade in the fridge for 30 mins to 1 hour 

Preheat the oven to 190 c then bake the salmon covered for 20 minutes ( This depends on the size of your salmon check cooking time according to the piece you have . Take out the salmon and add some sliced chillies on top ( optional if you like it spicy )  cover in the glaze then put under the grill for ten minutes . 

Once cooked garnish with sesame seeds the tops of the scallions and some cilantro 