Ingredients
200 g shirataki noodles
spray oil
100 g bok choy
1 tsp Korean hot sauce
1 tsp Korean bean paste
1 tsp soy saice
½ carrot
¼ tsp Korean chilli
½ scallion
14 g pickled ginger
5 tbsp water
Directions
Step 1
Drain the noodles then rinse in warm water . Spray one pump of spray oil on a pan on medium heat then add the noodles and fry fry for 3 minutes then remove from the pan and set aside
200 g shirataki noodles
spray oil
Step 2
Spray another pump of spray oil on the pan and add washed bok choy / pak choy fry for a minute then add back in the noodles
spray oil
100 g bok choy
Step 3
In a bowl mix Korean hot sauce Korean chilli paste soy sauce and water stir then pour over the noodles then sprinkle 1/4 tsp Korean chilli pepper flakes on top .
1 tsp Korean hot sauce
1 tsp Korean bean paste
1 tsp soy saice
¼ tsp Korean chilli
5 tbsp water
Step 4
Use a vegetable peeler to peel 5 ribbons of carrot ( use more if you wish to exceed the 96 calories ) then garnish the noodles with the carrot 14 grams of pickled ginger and the top of one scallion
½ scallion
14 g pickled ginger
½ carrot
