Ingredients
250 g flour
14 gram baking powder
¾ tsp salt
250 gram natural yogurt
1 egg
1 tbsp flax
1 tbsp sunflower seed
1 tbsp oats
Directions
Step 1
In a large bowl combine the flour salt and baking powder and whisk to combine
250 g flour
14 gram baking powder
¾ tsp salt
Step 2
Add the yogurt egg flax seed and sunflower seeds ( you can add different seeds if you prefer) then use the dough hooks on a hand mixer and mix until the dough just comes together . Use your hand to knead for a minute to form the dough then shape into an oval shape and place on a parchment lined baking tray
250 gram natural yogurt
1 egg
1 tbsp flax
1 tbsp sunflower seed
Step 3
Brush water on the top of the bread and sprinkle with oats then bake at 180 c for 40-45 minutes
1 tbsp oats
