Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643425/itemsImages/c13a8b4d-b48f-450b-964d-43706ac4ec5c-793624.webp)
270 ml water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643426/itemsImages/ecad3ffd-d6fa-4e51-9d70-12e5f9c7715a-874463.webp)
1 - 2 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643427/itemsImages/b55c775d-720d-4430-a471-21f5e7d201ee-475273.webp)
½ tsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643428/itemsImages/b6919289-a02a-443d-be2d-eefaf8411df5-248810.webp)
1 tbsp vegetable oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643429/itemsImages/994ed28c-95e1-41e6-ae48-2751b9f2fe4f-330350.webp)
1 cup flour
Directions
Step 1
In a bowl add water salt sugar and stir to combine
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643429/itemsImages/b5fa3a54-85db-4d7a-a349-020f8a5d5ac2-712856.webp)
270 ml water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643430/itemsImages/59046d30-7fbd-4811-aaa1-3d61d973def7-48608.webp)
1 - 2 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643431/itemsImages/26536214-c276-4ac4-87d2-66319ebbb35b-762829.webp)
½ tsp sugar
Step 2
Add vegetable oil and salt then use a whisk until the mixture is smooth
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643432/itemsImages/2a040568-ac79-4058-9cb1-7476136b4024-189761.webp)
1 tbsp vegetable oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643433/itemsImages/dac35ccb-e899-43f7-ac42-4adff4193c6d-146216.webp)
1 cup flour
Step 3
Heat a pan on medium low heat and gently grease then pour a small circle in the Centre of the pan. Wait until the top is no longer shiny than flip. Flip repeatedly until it starts to puff up and turn a beautiful golden color . I like to top mine with garlic and herb melted butter