Step 1

Break up the white chocolate into squares then add it to a pot and pour over the condensed milk and melt over a low heat it stirring to combine

Step 2

Grease and line a baking dish or I like to use silicone trays as its non stick

Step 3

Cut half of the marshmallows in half then pour half the fudge mixture into the container and arrange the half mallows on top

Step 4

Pour the remaining fudge over the marshmallows then arrange the whole marshmallows on top and cover the tray and refrigerate 3 hours or until the fudge has set