Ingredients
1 cup self rising flour
1 cup Greek yogurt
Directions
Step 1
In a bowl add the self rising flour and the yogurt and mix into a soft dough ( add 1 1/2 tsp baking powder to regular flour if you don’t have self rising )
1 cup self rising flour
1 cup Greek yogurt
Step 2
Put the dough into a piping bag then attach a twine tightly to the handles of your oil pan and heat the oil ( you can cut the dough with a scissors if your pan doesn’t have handles ) squeeze out sticks of dough into the hot oil then scrape against the twine to cut the dough or cut with scissors . Cook until golden and if you like dip in chocolate or toss in sugar to finish
