Polly Pocketsy

These are too easy to make and have a lovely crumbly texture ! Yum! Use gluten free chocolate to keep them gluten free if required . 

2 ingredient Chocolate Cookies

Chop either dark chocolate or milk Chocolate and put it into a microwave safe bowl then microwave for 2 minutes roughly or until all the chocolate has melted

Weigh out 60 grams of cornstarch then stir half of it into the melted chocolate and when smooth add the rest in . This will make a stiff dough.

Take little balls of dough and place them on a lined baking tray then gently pat down with fingertips . At this stage you can add any toppings like chocolate chips or nuts if you like and bake at 150 c for 8-10 minutes . Cool on a wire rack after and enjoy