Polly Pocketsy

Biscoff lovers will be so thrilled with this easy and super quick recipe 

2 Ingredient Biscoff Cookies

Measure 200 grams of biscoff spread into a microwaveable bowl or into a pan. Melt the biscoff then remove from the heat

Add 70 grams of cornstarch in two batches then use a spoon or silicone spatula to incorporate the cornflour and the biscoff together

Take heaped teaspoons of the mixture and spread on a lined baking sheet and tap them with fingertips to smoothen them . Totally optional but sprinkle some chocolate chips on top if you wish. I find it makes them prettier