2 Ingredient Biscoff Cookies by pollypocketsy

2 Ingredient Biscoff Cookies

pollypocketsy

Cook

10 min

Biscoff lovers will be so thrilled with this easy and super quick recipe

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4 servings

US

original

metric

Picture for 2 Ingredient Biscoff Cookies

4 servings

US

original

metric

Ingredients

200 gram biscoff spread

70 g cornstarch

Directions

Step 1

Measure 200 grams of biscoff spread into a microwaveable bowl or into a pan. Melt the biscoff then remove from the heat

200 gram biscoff spread

Step 2

Add 70 grams of cornstarch in two batches then use a spoon or silicone spatula to incorporate the cornflour and the biscoff together

70 g cornstarch

Step 3

Take heaped teaspoons of the mixture and spread on a lined baking sheet and tap them with fingertips to smoothen them . Totally optional but sprinkle some chocolate chips on top if you wish. I find it makes them prettier

Step 4

Bake in a 302f 150 c oven for 10 minutes

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