10 Minute Japanese Mushroom Pasta by pollypocketsy

10 Minute Japanese Mushroom Pasta

pollypocketsy

Cook

10 min

Quick To make buttery Melt in the mouth and full of Mushroom Umami goodness ! use Vegan Butter to make it Vegan

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Picture for 10 Minute Japanese Mushroom Pasta

US

original

metric

Ingredients

200 grams King oyster mushrooms

200 grams white button mushrooms

250 grams spaghetti

Salt

3 tbsp butter

2 tbsp shoyu soy sauce

¼ cup parsley

Black pepper

4 cloves garlic

Directions

Step 1

Slice the mushrooms and garlic then put a pot of very well salted water on to a boil and add the spaghetti

200 grams King oyster mushrooms

200 grams white button mushrooms

4 cloves garlic

250 grams spaghetti

Step 2

Add garlic to a frying pan or wok with a little oil and cook until just starting to color then toss in the mushrooms and cook about 4 minutes add the butter and soy sauce and let the sauce cook another two minutes

3 tbsp butter

2 tbsp shoyu soy sauce

Step 3

Add the cooked spaghetti into the mushrooms with about 1/4 cup pasta water then season to taste with salt and black pepper and sprinkle with chopped parsley

¼ cup parsley

Black pepper

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