Ingredients
4 medium sized potatoes
1 tsp red chilli powder
½ tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
½ tsp garam masala
½ tsp amchoor
2 whole red chillies
¼ tsp black pepper
Salt to taste
Oil for frying
2 - 3 whole green chillies
Fresh chopped coriander
Lemon/lime juice
Directions
Step 1
Cut the potatoes in equal halves, wash and set them aside. Meanwhile, in a pot, heat oil to fry the potatoes.
Step 2
Pat dry the washed potatoes with a clean cloth. Once the potatoes are dry, put them in the oil and fry until they are golden and cooked.
Step 3
Let the potatoes cool down a little and then, press the potatoes with a small bowl or the bottom of a mug.
Step 4
Re-fry the potatoes after mashing till they turn golden brown.
Step 5
In a separate pan, heat a few tablespoons of oil, add chilli powder, turmeric powder, garam masala, amchoor powder, cumin powder, coriander powder, salt to taste and some pepper.
Step 6
Next, add the potatoes to the spice mixture and give everything a good mix.
Step 7
Top the potatoes with some lemon/lime juice and fresh coriander and serve. Enjoy!
