PlantbasedBrandon

Contact Me

Red Pepper Flakes

Onion Powder

Chef's Knife

Everyday Pan

Essentials

In 2021 I was working 50-60 hour weeks at the post office and eating mostly fast food for convenience. I was always tired and even on my off days I barely had any energy to function. I wasn’t showing up as my best as a husband or a father because I was always tired. I was so frustrated because I felt I was too young to always be so tired. This led me to start to pay more attention to how the foods I ate made me feel afterwards and I came to the conclusion that my diet was why my energy was so low. Being the impulsive person I am I decided to go Plant-based cold turkey to see if that would change things for me. I researched Plantbased recipes and made it a point to make meals without using processed vegan items. I started cooking meals like vegetable soup, plant based chili and mushroom, spinach and cherry tomato pasta. After a week of eating plant-based I felt so much better that I knew I could never go back. I was so excited and amazed by my results that I created my food page @_PlantbasedBrandon on instagram. I wanted to document my journey and to dispel the misconception that vegan food is limited and less flavorful.

About Me

Subscribe to receive access to all of my recipes and exclusive giveaways.

Vegan Southwest Egg Rolls 

Dice red onion, red bell pepper & jalapeño. Pull apart lionsmane into bite size pieces.

Add 1-2 tbs of olive oil to a pan on medium heat. Add your mushrooms, season with taco seasoning and cook until brown.( About 2-3mins each side) Make sure to press down on the mushrooms periodically while they cook to release some of the moisture from the mushrooms. Remove mushrooms from pan.

Add 1 tbs of olive oil to pan on medium heat. Add pepper, onions and jalapeños to pan and cook until the slightly softened. Then add beans, corn, taco seasoning, cooked mushrooms, parsley and mix thoroughly. Cook for 2-3 more mins then remove from heat.

Assemble your egg rolls by adding as much filling as you like and roll them up using water to seal them. Shallow fry them on medium heat in avocado oil until golden brown on each side.

Make avocado ranch by adding all ingredients into a blender and blend until smooth.

PlantbasedBrandon

Vegan Southwest Egg Rolls

plantbasedbrandon