Ingredients
1 cup unbleached Bread Flour
1 tbs coconut sugar
1 ½ tsp baking powder
¼ tsp salt
1 cup almond milk
1 tsp vanilla extract
1 tbs coconut oil plus more for cooking pancakes.
1 flax egg (1 tbs flax meal plus 3 tbs spring water)
1 - 2 handfuls of Blueberries
Directions
Step 1
To a small mixing bowl add flour, coconut sugar, baking powder, salt and mix thoroughly.
1 cup unbleached Bread Flour
1 tbs coconut sugar
1 ½ tsp baking powder
¼ tsp salt
Step 2
To a separate mixing bowl add almond milk, flax egg, coconut oil and mix thoroughly. Stir in Blueberries and let batter rest for 5 minutes.
1 cup almond milk
1 tsp vanilla extract
1 tbs coconut oil plus more for cooking pancakes.
1 flax egg (1 tbs flax meal plus 3 tbs spring water)
1 - 2 handfuls of Blueberries
Step 3
Pour dry mix into wet mix and mix until just combined. Please make sure not to overmix.
Step 4
Add 2 tsp of coconut oil to a nonstick pan on medium heat. Add 1/3 cup of pancake batter to the pan. Cook for 2 mins one side and for 1 min on the other side.
Step 5
Top with extra Blueberries, Drizzle with maple syrup and enjoy!
