PlantbasedBrandon

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Red Pepper Flakes

Onion Powder

Chef's Knife

Everyday Pan

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In 2021 I was working 50-60 hour weeks at the post office and eating mostly fast food for convenience. I was always tired and even on my off days I barely had any energy to function. I wasn’t showing up as my best as a husband or a father because I was always tired. I was so frustrated because I felt I was too young to always be so tired. This led me to start to pay more attention to how the foods I ate made me feel afterwards and I came to the conclusion that my diet was why my energy was so low. Being the impulsive person I am I decided to go Plant-based cold turkey to see if that would change things for me. I researched Plantbased recipes and made it a point to make meals without using processed vegan items. I started cooking meals like vegetable soup, plant based chili and mushroom, spinach and cherry tomato pasta. After a week of eating plant-based I felt so much better that I knew I could never go back. I was so excited and amazed by my results that I created my food page @_PlantbasedBrandon on instagram. I wanted to document my journey and to dispel the misconception that vegan food is limited and less flavorful.

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Italian Cheese Bread (Vegan)

Dice the roma tomatoes. Roughly Chop 1/2 cup basil.

Add avocado oil to cast iron on medium heat. Pour in tomatoes. Cook on medium heat for 5-7 mins and cook on low heat for 10-12 mins. Season with salt, black pepper, Oregano, thyme, chopped basil, and minced garlic. Transfer to blender, blender until smooth and transfer to a small bowl for you to dip.

Slice your bread into 2 halfs.half's. To a bowl add softened butter, minced garlic, fresh parsley, a pinch of salt and mix thoroughly. Spread the butter mixture on each half of the bread. Grate the vegan mozzarella and Sprinkle of both halves of the bread. Bake on 400F for 10-15 mins. Remove from oven a use pizza cutter to cut rectangular strips.

Serve with homemade pizza sauce and enjoy!

PlantbasedBrandon

Italian Cheese Bread (Vegan)

plantbasedbrandon