Chocolate Chip Ginger Cookies by plantbasedbrandon

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Chocolate Chip Ginger Cookies

plantbasedbrandon

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original

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Picture for Chocolate Chip Ginger Cookies

US

original

metric

Ingredients

2 and 1/4 cups Whole wheat flour

1 tsp baking powder

½ tsp baking soda

2 tsp cornstarch

¼ tsp sea salt

2 tsp ground ginger

½ tsp ground cinnamon

¼ tsp ground nutmeg

½ cup vegan butter, melted

¾ cup light brown sugar

¼ cup coconut sugar

1 flax egg

1 tsp vanilla extract

¼ cup molasses

½ cup vegan chocolate chips

½ cup Dark chocolate Chunks

Directions

Step 1

To a bowl add flour, baking powder, baking soda, cornstarch, ground ginger, cinnamon, nutmeg and whisk thoroughly.

2 and 1/4 cups Whole wheat flour

1 tsp baking powder

½ tsp baking soda

2 tsp cornstarch

¼ tsp sea salt

2 tsp ground ginger

½ tsp ground cinnamon

¼ tsp ground nutmeg

Step 2

To another bowl add melted butter, brown sugar and coconut sugar. Cream together then add flax egg, vanilla extract, molasses and mix thoroughly.

½ cup vegan butter, melted

¾ cup light brown sugar

¼ cup coconut sugar

1 flax egg

1 tsp vanilla extract

¼ cup molasses

Step 3

Add your dry mix into your wet mix and mix just until it starts to form into a dough. Fold in chocolate chips and chunks. Scoop dough into balls in the size of your choosing make bake on a lined baking sheet at 350F for 10-12 mins.

½ cup vegan chocolate chips

½ cup Dark chocolate Chunks

Step 4

Sprinkle with flakey salt and enjoy!

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