Step 1

For The Chile Smoothie Blend

Step 1

Remove the seeds from all the dry chiles.

Step 2

Steep chiles in some water. Do this by throwing them in a pot of boiling water, covering with a lid, removing the pot from the heat and letting the chiles do their thing for 15 minutes.

Step 3

Once the time is up, throw them into a blender cup, add fresh water, and one chipotle pepper. Blend!

Step 4

For The Meat

Step 1

Season the beef shank with salt and pepper. Sear the beef with some oil.

Step 2

Cook the onions and garlic for a few minutes. Then add the Chile Sauce. Cook for a few minutes. Add the beef shanks to the mix.

Step 3

Add bay leaves and the blend of herbs and spices. Top with hot water. (Or mix hot water with smoothie blend and throw in together at this point) Pressure cook on HIGH for one hour.

Step 4

Remove meat and bones from the mix. Include the bone marrow. Remove the bay leaves. Chop up the meat and place into a container.

Step 5

Pour broth into a container. Let sit for a few minutes. Once the fat has risen remove wit a ladle nd place in a shallow plate.

Step 6

Dip a corn tortilla into the fat we removed earlier and place in a medium-high heat pan. Sprinkle with shredded cheese, top with braised beef, and again with the queso. Fold in half, let it toast, turn over and serve!

Step 7

Ladle some of the broth into a bowl, add in some minced red onions, and some freshly chopped cilantro. Use this as dipping sauce for the tacos.

Step 8

Enjoy!