Philip Lemoine

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Course - How To Make Cooking Videos

SearPro Torch

Salt and Pepper Grinders

NOMATIC McKinnon Camera Backpack 25L

Sony ZVE10 (Body Only)

FXLION Nano Two V Mount Battery

Aputure Light Box 45 x 45

Aputure Amaran COB 60X S LED Video Light

Air Duster

Takibi Fire & Grill

HORL Sharpener

$20 Wireless Mic for iPhone

My Essentials

I was born and raised in the bay area of California but have lived on Oahu during the wonder years of elementary and middle school. I started shooting and editing skating videos when I was 12 with a VHS camera my dad gave me. After graduating high school on the mainland, I got more involved in cinematography. I moved back to Oahu in 2009 and created my company: Supreme Wedding Films. 

I'm a full time cinematographer and photographer, pizza/chicken wing snob, and riding the "no single use plastic" bandwagon. I love what I do and feel blessed to be able call Hawaii my home. I truly believe my purpose in life is to use the talent that I was gifted to help others and hopefully change the world.

This is my Story

 I post cooking videos and videos on how to make... Cooking Videos

Quick Birria QuesaTacos Pressure Cooker Recipe

Remove the seeds from all the dry chiles.

Steep chiles in some water. Do this by throwing them in a pot of boiling water, covering with a lid, removing the pot from the heat and letting the chiles do their thing for 15 minutes.

Once the time is up, throw them into a blender cup, add fresh water, and one chipotle pepper. Blend!

Season the beef shank with salt and pepper. Sear the beef with some oil.

Cook the onions and garlic for a few minutes. Then add the Chile Sauce. Cook for a few minutes. Add the beef shanks to the mix.

Add bay leaves and the blend of herbs and spices. Top with hot water. (Or mix hot water with smoothie blend and throw in together at this point) Pressure cook on HIGH for one hour.

Remove meat and bones from the mix. Include the bone marrow. Remove the bay leaves. Chop up the meat and place into a container.

Pour broth into a container. Let sit for a few minutes. Once the fat has risen remove wit a ladle nd place in a shallow plate.

Shredded Mozzarella or Melty Mexican Cheese of Your Choice

Dip a corn tortilla into the fat we removed earlier and place in a medium-high heat pan. Sprinkle with shredded cheese, top with braised beef, and again with the queso. Fold in half, let it toast, turn over and serve!

Ladle some of the broth into a bowl, add in some minced red onions, and some freshly chopped cilantro. Use this as dipping sauce for the tacos.

Philip Lemoine

Quick Birria QuesaTacos Pressure Cooker Recipe

philiplemoine