Ingredients
For The Carne Asada
1 ½ - 2 lb of Flank or Flap Steak (im using flap here)
½ cup of Soy Sauce
½ cup of Orange Juice
2 Juice from Limes
¼ cup of Olive Oil
1 cup of Beer
2 tsp of Liquid Smoke
1 cup of Chopped Cilantro
1 Jalapeno Seeded and Minced
4 cloves of Minced Garlic
1 tsp of Cumin
Salt and Pepper*
For The Burrito
Flour Tortillas
French Fries
Cheddar and Jack Cheese Blend
Sour Cream
Guacamole
Directions
Step 1
Combine all the ingredients in a bowl or large jar and marinate overnight. *I like to season the meat with salt and pepper AFTER I pull it from the marinade right before I cook it.
1 ½ - 2 lb of Flank or Flap Steak (im using flap here)
½ cup of Soy Sauce
½ cup of Orange Juice
2 Juice from Limes
¼ cup of Olive Oil
1 cup of Beer
2 tsp of Liquid Smoke
1 cup of Chopped Cilantro
1 Jalapeno Seeded and Minced
4 cloves of Minced Garlic
1 tsp of Cumin
Salt and Pepper*
Step 2
Cook the steak to your desired doneness. I did 130F for a medium rare.
Step 3
Let the steak rest for 15 minutes while you cook a big handful of french fries.
French Fries
Step 4
Slice steak against the grain and place as much as you think you can eat into a large flour tortilla.
Flour Tortillas
Step 5
Add cheese, fries, sour cream, guacamole, and do your best to roll that MF up!
Cheddar and Jack Cheese Blend
Sour Cream
Guacamole
French Fries
Step 6
Feel free to throw it on a hot pan to toast each side and melt the cheese. My cheese didn't melt because there was a lot going on with the filming process. So the steak and fries were actually cold when I rolled my burrito. The struggle of being a food content creator.
