Philip Lemoine

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Course - How To Make Cooking Videos

SearPro Torch

Salt and Pepper Grinders

NOMATIC McKinnon Camera Backpack 25L

Sony ZVE10 (Body Only)

FXLION Nano Two V Mount Battery

Aputure Light Box 45 x 45

Aputure Amaran COB 60X S LED Video Light

Air Duster

Takibi Fire & Grill

HORL Sharpener

$20 Wireless Mic for iPhone

My Essentials

I was born and raised in the bay area of California but have lived on Oahu during the wonder years of elementary and middle school. I started shooting and editing skating videos when I was 12 with a VHS camera my dad gave me. After graduating high school on the mainland, I got more involved in cinematography. I moved back to Oahu in 2009 and created my company: Supreme Wedding Films. 

I'm a full time cinematographer and photographer, pizza/chicken wing snob, and riding the "no single use plastic" bandwagon. I love what I do and feel blessed to be able call Hawaii my home. I truly believe my purpose in life is to use the talent that I was gifted to help others and hopefully change the world.

This is my Story

 I post cooking videos and videos on how to make... Cooking Videos

California Burritos

of Flank or Flap Steak (im using flap here)

Combine all the ingredients in a bowl or large jar and marinate overnight. *I like to season the meat with salt and pepper AFTER I pull it from the marinade right before I cook it.

Cook the steak to your desired doneness. I did 130F for a medium rare.

Let the steak rest for 15 minutes while you cook a big handful of french fries.

Slice steak against the grain and place as much as you think you can eat into a large flour tortilla.

Add cheese, fries, sour cream, guacamole, and do your best to roll that MF up!

Feel free to throw it on a hot pan to toast each side and melt the cheese. My cheese didn't melt because there was a lot going on with the filming process. So the steak and fries were actually cold when I rolled my burrito. The struggle of being a food content creator.

Philip Lemoine

California Burritos

philiplemoine