Ingredients
1 lb Ahi (also known as yellowfin tuna or the bigeye tuna)
2 tbsp of Japanese Mayo
2 tbsp of Sesame Oil
1 tbsp of Soy Sauce
1 - 2 tbsp of Sriracha
2 pinch A or of Hawaiian Salt to Taste
¼ cup of Diced Sweet Maui Onion
¼ - ½ cup of Green Onion
1 Cubed Avocado
The Juice of One Lime.
Directions
Step 1
Cut the Ahi into small cubed pieces.
1 lb Ahi (also known as yellowfin tuna or the bigeye tuna)
Step 2
Dice onions and avocado into small pieces. Slice green onions (chives) into small pieces.
¼ cup of Diced Sweet Maui Onion
¼ - ½ cup of Green Onion
1 Cubed Avocado
Step 3
Introduce all of the wet ingredients. Measurements are subject to taste. Mix together.
2 tbsp of Japanese Mayo
2 tbsp of Sesame Oil
1 tbsp of Soy Sauce
1 - 2 tbsp of Sriracha
2 pinch A or of Hawaiian Salt to Taste
The Juice of One Lime.
Step 4
Once mixed up, enjoy immediately or let chill in the fridge for more flavour. Turn this into a poke bowl with some rice or eat this with some chips! Enjoy!
