Tandoori Chicken Wings by patrickzeinali

Tandoori Chicken Wings

patrickzeinali

Prep

1 hr

Cook

20 min

2 servings

US

original

metric

Picture for Tandoori Chicken Wings

2 servings

US

original

metric

Ingredients

2 lb chicken wings

1 tbs garam masala

1 tbs Kashmiri chili powder

1 tbs garlic (minced)

1 tbs ginger paste

½ lemon (juice)

¼ cup greek yogurt

couple drops red food coloring (optional)

Tools

bowl

baking sheet

baking rack

Directions

Step 1

Thoroughly mix together all of your ingredients in a bowl and let wings marinate for at least 1 hour.

2 lb chicken wings

1 tbs garam masala

1 tbs Kashmiri chili powder

1 tbs garlic (minced)

1 tbs ginger paste

½ lemon (juice)

¼ cup greek yogurt

couple drops red food coloring (optional)

bowl

Step 2

Lay wings across your baking sheet and place them on the top baking rack. Broil on high for 10 mins.

baking rack

Step 3

Remove from oven, flip onto the other side and then broil for another 10 mins. Enjoy!

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