Ingredients
8 cup water
1 oz salt
½ tsp baking soda
6 whole russet potatoes
olive oil
dried parsley
Tools
baking sheet
Directions
Step 1
Add salt and baking soda to water and bring to a boil.
1 oz salt
½ tsp baking soda
8 cup water
Step 2
Peel potatoes and cut into ~2 inch chunks. Boil in water until super soft, then drain and let sit in the pot for a few mins so the water evaporates.
6 whole russet potatoes
Step 3
Add potatoes to a bowl, lightly oil and add salt. Mix together thoroughly.
olive oil
salt
Step 4
Place potatoes onto a baking sheet, bake at 450° for 20 mins.
baking sheet
Step 5
Using a spatula or tongs, flip the potatoes over and cook for another 20 mins. Repeat process until they become super crispy.
Step 6
Sprinkle with dried parsley, and enjoy!
dried parsley
